“Our Daily Bread”: A fun and nutritional project

London Designers at the Hector Serrano Studio had recently organized a workshop, which they directed for industrial design graduates at the university Cardenal Herrara in Valencia, Spain. The workshop assumed more of a practical venture than a theoretic one as it aimed to generate designs based on social observations. The first image is that of the perfect bread loaf that should accompany a boiled egg. The second is a baguette baked with some extra portion for the hungry kids on empty stomach, who go out and buy bread as instructed by their moms. The third is bread shaped like a teething ring set which also doubles as a baby’s dummy. The fourth image is that of a bread hook, which supposedly could be hung under the arm; it isn’t so appetizing but the least we could do is appreciate the interesting idea.

The fifth ‘application’ of bread is one that I am particularly in awe of, as it acts as a cooling cushion to ward off the heat in a bowl of liquid. Then there is the baguette with narrow protruding cord, which you call pull off from the baguette without ruining the appearance. There is a couple of other intelligent ‘bread designs’ that we could recreate to make our meal time a lot more fun. Kudos to the team of budding design graduates!

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