Wild Hibiscus blooms in your Champagne flute
The Wildest dream you could ever have would be popping a sweet smelling Hibiscus flower right in your mouth and chewing them like it were a delicacy. It’s time I announce that this wild dream could actually come true! These wild Hibiscuses, originally grown in Australia, are packed in a jar containing eleven of them and floating in sweet pinkish syrup. All you’ve gotta do is pop a flower in a flute, pour some bubbly Champagne and see the flower bloom into a spectacular, crown shaped one. Containing a delicious Raspberry and rhubarb flavor, the flower becomes the most luscious of delicacies when consumed after you’ve quaffed your Champagne.
These wild Hibiscus are sure to hit off among the party-goers and we can’t resist the temptation of seeing these flowers in action, for a reason as trivial as a good (or bad day) at work or the politician you hated goes down with some votes. A jar of these sell for $25.
